Green oranges are a familiar citrus fruit in Sri Lanka, appreciated for their refreshing juice and distinctive balance of sweetness and acidity. Despite their green outer skin, they develop a pleasant citrus flavour and are widely enjoyed as a fresh fruit and for their juice.

Selected from local growers, these oranges are handled with care to maintain their freshness and condition for the export market. They are suitable for fresh produce distributors, supermarkets, retailers, juice manufacturers, and food service businesses.

Product Details

• Origin: Sri Lanka
• Product Category: Fresh Citrus Fruit
• Appearance: Green to greenish-yellow outer skin
• Flesh: Juicy, typically pale orange to orange
• Texture: Firm and juicy
• Flavour: Refreshing citrus taste with a balance of sweetness and acidity
• Sourcing: Sourced directly from Sri Lankan farmers
• Condition: Fresh
• Applications: Fresh consumption, freshly squeezed juice, beverages, fruit salads, and food service
• Packaging: Export packaging options available
• Supply: Subject to seasonal availability
• Target Markets: GCC importers, wholesalers, distributors, supermarkets, retailers, and food service businesses