Jackfruit is one of Sri Lanka’s most recognisable tropical fruits, valued for its distinctive aroma, substantial size, and versatility. When ripe, its golden-yellow flesh has a naturally sweet flavour and a soft, fleshy texture. Young, unripe jackfruit is also widely used in savoury dishes, particularly in traditional Sri Lankan and South Asian cuisine.

Selected from local growers, our jackfruit is supplied according to market requirements, with attention to maturity, handling, and product condition. It is suitable for fresh produce distributors, wholesalers, retailers, and food service businesses looking to source authentic tropical produce from Sri Lanka.

Product Details

• Origin: Sri Lanka
• Product Category: Fresh Tropical Fruit
• Varieties: Ripe and young green jackfruit, subject to availability
• Appearance: Large, green to yellowish-green outer rind with a textured surface
• Flesh: Golden-yellow to orange-yellow edible bulbs
• Texture: Soft and fleshy when ripe; firm when unripe
• Flavour: Naturally sweet when ripe; mild and neutral when unripe
• Sourcing: Sourced directly from Sri Lankan farmers
• Condition: Fresh
• Applications: Fresh consumption, curries, savoury dishes, desserts, and food processing
• Packaging: Export packaging options available
• Supply: Subject to seasonal availability
• Target Markets: GCC importers, wholesalers, distributors, supermarkets, retailers, and food service businesses